Subject |
---|
šumivé víno [1] |
tsto [1] |
T-2 toxin [1] |
TAG [1] |
Tavený sýr [1] |
tea [1] |
technological procedures [1] |
technologické postupy [1] |
technologie [1] |
technologie výroby vína [1] |
technology [1] |
temperature [1] |
tepelné úpravy [1] |
tepelné zpracování potravin [1] |
teplota [1] |
terapie [1] |
the proliferation of wine [1] |
the technology of wine production [1] |
the wine region [1] |
theobromin [1] |