Bezmléčná dieta

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Bezmléčná dieta

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dc.contributor.advisor Vojtíšková, Petra
dc.contributor.author Bačíková, Barbora
dc.date.accessioned 2012-03-09T20:54:57Z
dc.date.available 2012-03-09T20:54:57Z
dc.date.issued 2011-05-30
dc.identifier Elektronický archiv Knihovny UTB cs
dc.identifier.uri http://hdl.handle.net/10563/16326
dc.description.abstract Cílem této bakalářské práce je poskytnout ucelené informace o kravském mléku i jiných druzích mlék, o tom, co je potravinová alergie a vysvětlit rozdíl mezi alergií a intolerancí. Dále je v práci charakterizována alergie na kravské mléko a intolerance na laktosu, jejich příznaky, léčba a také je zde zmíněna řada alternativ, které mohou z části nahradit tak d?le-ţitou potravinu, jakou je kravské mléko cs
dc.format 50 s. cs
dc.format.extent 1923733 bytes cs
dc.format.mimetype application/pdf cs
dc.language.iso cs
dc.publisher Univerzita Tomáše Bati ve Zlíně
dc.rights Bez omezení
dc.subject mléko cs
dc.subject alergen cs
dc.subject laktosa cs
dc.subject intolerance laktosy cs
dc.subject kasein cs
dc.subject B-laktoglobulin cs
dc.subject alternativa cs
dc.subject milk en
dc.subject allergen en
dc.subject lactose en
dc.subject lactose intolerance en
dc.subject casein en
dc.subject B-lactoglobulin en
dc.subject alternative en
dc.title Bezmléčná dieta cs
dc.title.alternative Non-Milk Diet en
dc.type bakalářská práce cs
dc.contributor.referee Kráčmar, Stanislav
dc.date.accepted 2011-06-10
dc.description.abstract-translated The aim of this bachelor thesis is to provide complete information concerning cow?s milk and other kinds of milk, then to offer information about food allergy and finally to explain the difference between allergy and intolerance. Furthermore cow?s milk allergy and lactose intolerance, their symptoms and treatment are characterised in the submitted thesis together with a wide range of alternatives which can be used to substitute the important food as cow?s milk definitely is. en
dc.description.department Ústav technologie a mikrobiologie potravin cs
dc.description.result obhájeno cs
dc.parent.uri http://hdl.handle.net/10563/144 cs
dc.parent.uri http://hdl.handle.net/10563/220 cs
dc.thesis.degree-discipline Technologie a řízení v gastronomii cs
dc.thesis.degree-discipline Technology and Management in Gastronomy en
dc.thesis.degree-grantor Univerzita Tomáše Bati ve Zlíně. Fakulta technologická cs
dc.thesis.degree-grantor Tomas Bata University in Zlín. Faculty of Technology en
dc.thesis.degree-name Bc. cs
dc.thesis.degree-program Chemie a technologie potravin cs
dc.thesis.degree-program Chemistry and Food Technologies en
dc.identifier.stag 22676
dc.date.assigned 2011-02-11
utb.result.grade A
utb.result.grade A


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