Subject |
---|
papriky [1] |
parametry jakosti [1] |
Parboiled [1] |
paropropustnost [1] |
paskalizace [1] |
pasterace [1] |
pasterizace [1] |
pasteurization [2] |
pathogenicity and microbial hazards [1] |
Patna [1] |
patogenita a nebezpečnost mikroorganizmů [1] |
PCL [1] |
PCR [1] |
PCR-SSP [1] |
peaches [1] |
pear [1] |
Pearsonův koeficient [1] |
Pearson´s coefficient [1] |
peas [1] |
pectin [1] |