Subject |
---|
TG [1] |
TGGE [1] |
the energy value of foods [1] |
the sensory evaluation of white yoghurts [1] |
theobromin [1] |
theofylin [1] |
thermal analysis [1] |
thermal methods [1] |
thermal warming [1] |
thin-layer chromatography [1] |
thiobarbiturate number [1] |
thymol [1] |
tibi grains [1] |
tibi kultura [1] |
time and temperature of storage [1] |
tiobarbiturové číslo [1] |
titrace Karla Fischera [1] |
titrační kyselost [2] |
titration acidity [1] |
tofu [1] |