| Subject |
|---|
| venison fat [1] |
| vepřové maso [1] |
| vepřové sádlo [1] |
| Verrucomicrobium [1] |
| vi-rus [1] |
| Vibrační spektroskopie [1] |
| vibrační spektroskopie [1] |
| Vibration [1] |
| vibrational spectroscopy [1] |
| vinná réva [1] |
| vinné destiláty [1] |
| virus [1] |
| viscoelastic features [1] |
| viscosity [9] |
| viscous module [1] |
| viskoelastické vlastnosti [1] |
| viskosity [1] |
| viskozita [10] |
| viskózní modul [1] |
| višňová šťáva [1] |