Subject |
---|
Pathogenic microorganism [1] |
pathogenic microorganisms [1] |
Patogenní mikroorganismus [1] |
patogenní mikroorganismy [2] |
PCR [2] |
pectin [1] |
pečení [1] |
Pečivo [1] |
pekařská jakost [1] |
pekařský pokus [1] |
pektin [1] |
peroxid vodíku [1] |
pěstování [2] |
pH [6] |
phenolic compounds [1] |
phosphates [2] |
physical-chemical properties of white yoghurts [1] |
phyto acid [1] |
pickled cucumbers [1] |
pitná voda [1] |