Subject |
---|
Wallachian variety of fruit [1] |
water aktivity [1] |
water binding [1] |
wellness masné výrobky [1] |
wellness meat products [1] |
wheat [1] |
wheat fibre [1] |
wheat flour [2] |
wine [1] |
yield [1] |
yoghurt [1] |
zavíječ kukuřičný [1] |
zázvor [1] |
zearalenon [1] |
zelenina [2] |
zimolez [1] |
zinc [2] |
zinek [2] |
změny nutričních faktorů vlivem teploty a doby skladování [1] |
zpracování [1] |