Subject |
---|
material conditions in school catering [1] |
materiální podmínky školního stravování [1] |
materiálové náklady [1] |
meat pate [1] |
Mechanically deboned meat [1] |
mechanically deboned meat [1] |
mechanically separated meat [1] |
melting salts [1] |
microbial decontamination [1] |
Micrococcus luteus [2] |
microorganism [1] |
microorganisms [1] |
mikrobiální dekontaminace [1] |
mikroorganismus [1] |
mikroorganismy [1] |
monoacylglycerol [1] |
monoacylglycerols [3] |
Monoacylglyceroly [1] |
monoacylglyceroly [3] |
Monoglycerides [1] |