Subject |
---|
dodavatelský standard [1] |
drůbež [1] |
dry matter [2] |
dusík [2] |
dynamická oscilační reometrii [1] |
emulgatores [1] |
emulgátory [1] |
enzym [1] |
enzyme [1] |
Escherichia coli [2] |
EUR 14988 [1] |
fats [1] |
fats analysis [1] |
fatty acid [1] |
fatty acids [1] |
fermented dairy products [1] |
fermentované mléčné výrobky [1] |
fertilization [1] |
financial conditions in school catering [1] |
finanční podmínky školního stravování [1] |