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Factors affecting the functional properties of processed cheeses

Salek, Richardos Nikolaos (Univerzita Tomáše Bati ve Zlíně, 2021-10-20)

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Author
- Salek, Richardos Nikolaos (1)
Subject
- Natural cheese; processed cheese; processed cheese sauce; emulsifying salts; maturity degree; storage. (1)
- Přírodní sýr; tavený sýr; tavená sýrová omáčka; tavící soli; procesní parametry; stupeň zralosti; skladování. (1)
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Date assigned
- 2021 (1)
Date accepted
- 2021 (1)