| dc.contributor.advisor |
Kramářová, Daniela
|
|
| dc.contributor.author |
Poledňáková, Petra
|
|
| dc.date.accessioned |
2010-07-17T03:58:54Z |
|
| dc.date.available |
2010-07-17T03:58:54Z |
|
| dc.date.issued |
2008-05-20 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/7533
|
|
| dc.description.abstract |
Příprava laboratorního cvičení z biochemie udává přehled základních technik z biochemie. Cíl práce je poskytnout stručnou teorii a laboratorní metody pro stanovení sacharidů, lipidů, aminokyselin, enzymů, nukleových kyselin a biologických pigmentů. |
cs |
| dc.format |
129 s., 7s. obr.příloh. |
cs |
| dc.format.extent |
2815365 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Pouze v rámci univerzity |
|
| dc.subject |
sacharidy
|
cs |
| dc.subject |
lipidy
|
cs |
| dc.subject |
aminokyseliny
|
cs |
| dc.subject |
proteiny
|
cs |
| dc.subject |
vitamíny
|
cs |
| dc.subject |
nukleové kyseliny
|
cs |
| dc.subject |
barviva
|
cs |
| dc.subject |
carbohydrates
|
en |
| dc.subject |
lipids
|
en |
| dc.subject |
amino acids
|
en |
| dc.subject |
proteins
|
en |
| dc.subject |
vitamins
|
en |
| dc.subject |
nucleic acids
|
en |
| dc.subject |
pigments
|
en |
| dc.title |
Příprava laboratorního cvičení z biochemie |
cs |
| dc.title.alternative |
Laboratory classis from biochemistry |
en |
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Severová, Marta |
|
| dc.date.accepted |
2008-06-05 |
|
| dc.description.abstract-translated |
Laboratory practice preparation from biochemistry is focusedon basic technics from biochemistry. The aim of this work is to give a short theory, laboratory processes for determination of saccharides, lipids, amino acids and proteins, enzymes, nucleic acids and biological pigments. |
en |
| dc.description.department |
Ústav potravinářského inženýrství |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/202
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
cs |
| dc.thesis.degree-discipline |
Technology, hygiene and economics of food production |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and food technologies |
en |
| dc.identifier.stag |
8066
|
|
| dc.date.assigned |
2007-11-19 |
|
| utb.result.grade |
B |
|
