| dc.contributor.advisor |
Fišera, Miroslav
|
|
| dc.contributor.author |
Dřímalová, Pavla
|
|
| dc.date.accessioned |
2010-07-18T12:08:06Z |
|
| dc.date.available |
2010-07-18T12:08:06Z |
|
| dc.date.issued |
2010-05-30 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/11062
|
|
| dc.description.abstract |
Cílem bakalářské práce bylo co nejlépe popsat čaj od jeho historie až po dnes. Dále práce byla zaměřena na jeho vlastnosti, složení, skladování, zpracování, podávání a balení. Byly zmíněny a poukázány zdravotní hlediska. |
cs |
| dc.format |
70 |
cs |
| dc.format.extent |
1729952 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
čaj
|
cs |
| dc.subject |
zpracování
|
cs |
| dc.subject |
listy
|
cs |
| dc.subject |
kultura
|
cs |
| dc.subject |
Čína
|
cs |
| dc.subject |
fermentace
|
cs |
| dc.subject |
tea
|
en |
| dc.subject |
processing
|
en |
| dc.subject |
sheets
|
en |
| dc.subject |
culture
|
en |
| dc.subject |
China
|
en |
| dc.subject |
fermentation
|
en |
| dc.title |
Čaj, jeho vlastnosti a využití |
cs |
| dc.title.alternative |
Tea- Its characteristics and uses |
en |
| dc.type |
bakalářská práce |
cs |
| dc.contributor.referee |
Mišurcová, Ladislava |
|
| dc.date.accepted |
2010-06-15 |
|
| dc.description.abstract-translated |
My main aim in my bachelor work is to describe as best as I can a tea from its history till today. Furthermore I would like to target its characteristics, compositin, storring, processing, Frediny and wrapping (packaging). Also I would like refer to hygienic poin of view. |
en |
| dc.description.department |
Ústav biochemie a analýzy potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/136
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie a řízení v gastronomii |
cs |
| dc.thesis.degree-discipline |
Technology and Management in Gastronomy |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Bc. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and food technologies |
en |
| dc.identifier.stag |
15417
|
|
| dc.date.assigned |
2010-02-10 |
|
| utb.result.grade |
C |
|
