| dc.contributor.advisor |
Rop, Otakar
|
|
| dc.contributor.author |
Kratochvílová, Dagmar
|
|
| dc.date.accessioned |
2012-03-09T11:11:25Z |
|
| dc.date.available |
2012-03-09T11:11:25Z |
|
| dc.date.issued |
2011-05-30 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/15628
|
|
| dc.description.abstract |
Cílem mé bakalářské práce je zabývat se včelstvem a jeho produkty (medem, pylem, propolisem, voskem, včelím jedem a mateří kašičkou). Přínosem práce je popis klimatických podmínek pro výrobu včelích produktů. |
cs |
| dc.format |
62 s. |
cs |
| dc.format.extent |
2402159 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
Klíčová slova: Klimatické podmínky
|
cs |
| dc.subject |
včela medonosná
|
cs |
| dc.subject |
Apis mellifera
|
cs |
| dc.subject |
med
|
cs |
| dc.subject |
pyl
|
cs |
| dc.subject |
vosk
|
cs |
| dc.subject |
propolis
|
cs |
| dc.subject |
včelí jed
|
cs |
| dc.subject |
mateří kašička
|
cs |
| dc.subject |
Keywords: climatic conditions
|
en |
| dc.subject |
honey bee
|
en |
| dc.subject |
honey
|
en |
| dc.subject |
pollen
|
en |
| dc.subject |
wax
|
en |
| dc.subject |
propolis
|
en |
| dc.subject |
bee poison
|
en |
| dc.subject |
royal jelly
|
en |
| dc.title |
Vliv klimatických podmínek na kvalitu medu. |
cs |
| dc.title.alternative |
The Influence of Climatic Conditions on the Quality of Honey |
en |
| dc.type |
bakalářská práce |
cs |
| dc.contributor.referee |
Mlček, Jiří |
|
| dc.date.accepted |
2011-06-10 |
|
| dc.description.abstract-translated |
The target of my bachelor work was to deal with a colony of bees and its products ? honey, pollen, propolis, wax, bee poison and royal jelly. The benefit of my work is the proposal of climatic conditions for production of bee's products. |
en |
| dc.description.department |
Ústav technologie a mikrobiologie potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/144
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie a řízení v gastronomii |
cs |
| dc.thesis.degree-discipline |
Technology and Management in Gastronomy |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Bc. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
| dc.identifier.stag |
22688
|
|
| dc.date.assigned |
2011-02-11 |
|
| utb.result.grade |
C |
|
