| dc.contributor.advisor |
Gál, Robert
|
|
| dc.contributor.author |
Macková, Michaela
|
|
| dc.date.accessioned |
2013-10-09T00:36:02Z |
|
| dc.date.available |
2013-10-09T00:36:02Z |
|
| dc.date.issued |
2012-01-06 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/22781
|
|
| dc.description.abstract |
Diplomová práce se zabývá problematikou vad masa baleného v ochranné atmosféře. Práce je zaměřena na vepřové maso. Jejím cílem je sledování a vyhodnocení vzniku vad u vepřového masa za pomoci měření hodnoty pH, sloţení ochranné atmosféry a teploty |
cs |
| dc.format |
102 |
cs |
| dc.format.extent |
4100800 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
sloţení masa
|
cs |
| dc.subject |
postmortální změny
|
cs |
| dc.subject |
kvalita
|
cs |
| dc.subject |
composition of meat post-mortem changes
|
en |
| dc.subject |
quality
|
en |
| dc.title |
Barevné změny masa baleného v ochranné atmosféře |
cs |
| dc.title.alternative |
Color Changes in Meat Packaged in Protective Atmosphere |
en |
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Fišera, Miroslav |
|
| dc.date.accepted |
2012-06-04 |
|
| dc.description.abstract-translated |
This thesis deals with defects in meat packaged in a protective atmosphere. This work focuses on pork. Its aim is the monitoring and evaluation of defects in pork using measurements of pH, composition and temperature controlled atmosphere. |
en |
| dc.description.department |
Ústav analýzy a chemie potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/18592
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
cs |
| dc.thesis.degree-discipline |
Technology, Hygiene and Economics of Food Production |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
| dc.identifier.stag |
25918
|
|
| utb.result.grade |
A |
|
| dc.date.submitted |
2012-05-21 |
|
