| dc.contributor.advisor |
Škrovánková, Soňa
|
|
| dc.contributor.author |
Volaříková, Eva
|
|
| dc.date.accessioned |
2018-07-04T15:01:26Z |
|
| dc.date.available |
2018-07-04T15:01:26Z |
|
| dc.date.issued |
2018-02-02 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
|
| dc.identifier.uri |
http://hdl.handle.net/10563/42764
|
|
| dc.description.abstract |
V teoretickej časti práce je charakterizovaný med, opísané jednotlivé druhy medov, fyzikálne vlastnosti a chemické zloženie medu a metódy stanovenia vybraných analytických charakteristík, polyfenolických látok a antioxidačnej aktivity medu. V praktickej časti sú uvedené výsledky stanovenia vybraných charakteristík (obsah vody, titračná a aktívna kyslosť, farba, obsah glukózy a fruktózy), celkového obsahu polyfenolov spektrofotometricky a antioxidačnej aktivity fotometricky pomocou metód s DPPH a ABTS. |
|
| dc.format |
87 |
|
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
slová: med
|
cs |
| dc.subject |
voda
|
cs |
| dc.subject |
kyslosť
|
cs |
| dc.subject |
cukry
|
cs |
| dc.subject |
polyfenoly
|
cs |
| dc.subject |
antioxidačná aktivita
|
cs |
| dc.subject |
honey
|
en |
| dc.subject |
water
|
en |
| dc.subject |
acidity
|
en |
| dc.subject |
sugars
|
en |
| dc.subject |
polyphenols
|
en |
| dc.subject |
antioxidant activity
|
en |
| dc.title |
Stanovení vybraných analytických charakteristik a antioxidační aktivity medu |
|
| dc.title.alternative |
Determination of Selected Analytical Characteristics and Antioxidant Activity in Honey |
|
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Mišurcová, Ladislava |
|
| dc.date.accepted |
2018-05-30 |
|
| dc.description.abstract-translated |
In the theoretical part of the thesis the characteristics of honey and the description of honey types are given, as well as its physical properties and chemical composition. It also deals with the methodology of used methods for the determination of selected analytical parameters, polyphenolic compounds and antioxidant activity of honey. The practical part gives results of the determination of analytical parameters (water content, titratable acidity, pH, color, glucose and fructose content), the total polyphenols content by spectrophotometry and the antioxidant activity using photometric methods with DPPH and ABTS. |
|
| dc.description.department |
Ústav technologie potravin |
|
| dc.thesis.degree-discipline |
Technologie potravin |
cs |
| dc.thesis.degree-discipline |
Food Technology |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
|
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
| dc.identifier.stag |
46418
|
|
| utb.result.grade |
A |
|
| dc.date.submitted |
2018-05-02 |
|
