Subject |
---|
technologie [1] |
technologie výroby vína [1] |
technology [1] |
temperature [1] |
tepelné úpravy [1] |
tepelné zpracování potravin [1] |
teplota [1] |
terapie [1] |
the proliferation of wine [1] |
the technology of wine production [1] |
the wine region [1] |
theobromin [1] |
theobromine [1] |
therapy [2] |
thermal treatment [1] |
tlusté střevo [1] |
total numbers of mesophilic bacteria [1] |
toxic effects [1] |
toxické účinky [1] |
tradiční pokrmy [1] |