Subject |
---|
texture analysis [2] |
texture profile analysis [1] |
texturní analýza [2] |
texturní parametry [1] |
texturní profilová analýza [1] |
texturní vlastnosti [1] |
těsto [1] |
Těstoviny [1] |
Tětivy [1] |
těžké kovy [1] |
TG [1] |
TGGE [1] |
the energy value of foods [1] |
the sensory evaluation of white yoghurts [1] |
theobromin [1] |
theofylin [1] |
thermal analysis [1] |
thermal methods [1] |
thermal warming [1] |
thin-layer chromatography [1] |