Subject |
---|
tetracyclo[3.3.3.01 [1] |
tetracyklo[3.3.3.01 [1] |
textura [2] |
textural parameters [1] |
textural properties [1] |
texture [2] |
texture analysis [2] |
texture profile analysis [1] |
texturní analýza [2] |
texturní parametry [1] |
texturní profilová analýza [1] |
texturní vlastnosti [1] |
těsto [1] |
Těstoviny [1] |
Tětivy [1] |
těžké kovy [1] |
TG [1] |
TGGE [1] |
the energy value of foods [1] |
the sensory evaluation of white yoghurts [1] |