Subject |
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factors affecting the Pasta-Filata cheese manufacture [1] |
faktory ovlivňující výrobu pařených sýrů [1] |
Falšované potraviny [1] |
falšování medu [1] |
falšování potravin [1] |
fat [2] |
fats [1] |
fatty acid [1] |
fatty acid methyl esters [1] |
fatty acids [1] |
fattyacids [1] |
feed [1] |
fenolické sloučeniny [1] |
fermentace [14] |
fermentace masa [1] |
fermentated dairy products [1] |
fermentation [14] |
fermentation of apple [1] |
fermented cucumber [1] |
fermented dairy products [2] |