Subject |
---|
Raw Materials [1] |
raw materials [1] |
Raw tyčinka [1] |
RDA [1] |
RDI [1] |
ready meals [1] |
real-time PCR [1] |
recipe development [1] |
recreational athletes [1] |
red lentil flour [1] |
red wheat [2] |
reduction [1] |
redukce [1] |
reference values of intake [1] |
referenční hodnoty příjmu [1] |
refraktometrická sušina [1] |
rekreační sportovci [1] |
relative adhesiveness [1] |
relativní lepivost [1] |
reologická analýza [2] |