Subject |
---|
Saccharomyces cerevisiae [1] |
Saccharomyces pastorianus [1] |
saccharose [1] |
sacharidy [1] |
sacharóza [2] |
sacramental wine [1] |
salt [1] |
salt content [1] |
salt replacement [1] |
salt substitution [1] |
sample preparation of food for scanning electron microscopy [1] |
Samtrot [1] |
Samtrot. nutriční analýza [1] |
sausages [1] |
Scanning electron microscopy [1] |
scanning electron microscopy [2] |
Schreiber test [1] |
Schreiber´s test [1] |
SCOBY [1] |
SDS PAGE [1] |