Subject |
---|
AAS [1] |
ABTS [1] |
acetic acid [1] |
acid [2] |
acid hydrolysis [1] |
acid number of fat [1] |
acidification [1] |
acidifikace [1] |
active acidity [1] |
active and titrating sourness [1] |
additive [1] |
additives [4] |
adherence [1] |
adipan sodný [1] |
adipic acid [1] |
aditiva [3] |
adolescent nutrition [1] |
adulteration of food [1] |
age [1] |
aging [1] |