Subject |
---|
obesity [1] |
obezita [1] |
obsazenost [1] |
occupancy [1] |
ochrana spotřebitele [1] |
oils [1] |
oleje [1] |
organic acids [1] |
organické kyseliny [1] |
organoleptic properties [1] |
organoleptické vlastnosti [1] |
ovoce [1] |
pasta [1] |
pathogen [1] |
pathogenic microorganisms [1] |
patogenní mikroorganismus [1] |
patogeny [1] |
pečivo [1] |
personální podmínky školního stravování [1] |
personnel conditions in school catering [1] |