Subject |
---|
organic acids [1] |
organické kyseliny [1] |
organoleptic properties [1] |
organoleptické vlastnosti [1] |
ovoce [1] |
pasta [1] |
pathogen [1] |
pathogenic microorganisms [1] |
patogenní mikroorganismus [1] |
patogeny [1] |
pečivo [1] |
personální podmínky školního stravování [1] |
personnel conditions in school catering [1] |
pesticide [1] |
pesticidy [1] |
phosphorus [2] |
physiological solution [1] |
Pigs [1] |
pivo [1] |
plasma [1] |