| Subject |
|---|
| tavené sýry [1] |
| Tavený sýr [1] |
| tavený sýr [1] |
| technological project [1] |
| technologický projekt [1] |
| tenkovrstvá chromatografie [1] |
| Tepelně opracované masné výrobky [1] |
| test by cooking [1] |
| textura [1] |
| texture [1] |
| těstoviny [1] |
| the Conway method [1] |
| thiamin [1] |
| thiamine [1] |
| thin layer chromatography [1] |
| tomatoes [1] |
| tuky [2] |
| údržnost [1] |
| vegetable-fruit juice [1] |
| velkokuchyňská zařízení [1] |