Subject |
---|
Conwayova metoda [1] |
cosmetics [1] |
crude protein [1] |
cultivation [1] |
Cutting of abattoir modified fleshes [1] |
Czech Agriculture and Food Inspection Authority [1] |
dodavatelský standard [1] |
drůbež [1] |
dry matter [2] |
dusík [2] |
dynamická oscilační reometrii [1] |
emulgatores [1] |
emulgátory [1] |
enzym [1] |
enzyme [1] |
Escherichia coli [2] |
EUR 14988 [1] |
fats [1] |
fats analysis [1] |
fatty acid [1] |