Subject |
---|
pasta [1] |
pathogen [1] |
pathogenic microorganisms [1] |
patogenní mikroorganismus [1] |
patogeny [1] |
pečivo [1] |
personální podmínky školního stravování [1] |
personnel conditions in school catering [1] |
pesticide [1] |
pesticidy [1] |
phosphorus [2] |
physiological solution [1] |
Pigs [1] |
pivo [1] |
plasma [1] |
plísně [1] |
podnik společného stravování [1] |
population reference intake [1] |
pork [1] |
Posthumous changes of meat [1] |