Subject |
---|
PCR [4] |
PE [1] |
pectin [2] |
pečivo [1] |
pečivo ze zmrazeného polotovaru [1] |
Pedar [1] |
Pedar measurement [1] |
PEDAR system [1] |
PEDAR systém [1] |
pekárenská kvalita [1] |
pektin [2] |
Pelt [1] |
periodate oxidation [1] |
permeabilita [1] |
permeability [1] |
permeation [1] |
permitivita [1] |
peroxide cross-linking [1] |
Peroxide Crosslinking [1] |
peroxidové síťování [1] |