| dc.contributor.advisor |
Sumczynski, Daniela
|
|
| dc.contributor.author |
Ležáková, Jana
|
|
| dc.date.accessioned |
2013-10-07T09:55:17Z |
|
| dc.date.available |
2013-10-07T09:55:17Z |
|
| dc.date.issued |
2012-02-01 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/21730
|
|
| dc.description.abstract |
Diplomová práce je zaměřena na simultánní stanovení umělých sladidel acesulfamu K a aspartamu pomocí vysoce účinné kapalinové chromatografie (HPLC). Byly nalezeny optimální chromatografické podmínky pro jejich analýzu. Dále bylo stanoveno množství obou umělých sladidel ve vybraných vzorcích minerálních a pramenitých vod. |
cs |
| dc.format |
79 s., přílohy (I - XI) 11 s. |
cs |
| dc.format.extent |
2984675 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
acesulfam K
|
cs |
| dc.subject |
aspartam
|
cs |
| dc.subject |
HPLC
|
cs |
| dc.subject |
minerální voda
|
cs |
| dc.subject |
pramenitá voda
|
cs |
| dc.subject |
acesulfame K
|
en |
| dc.subject |
aspartame
|
en |
| dc.subject |
HPLC
|
en |
| dc.subject |
mineral water
|
en |
| dc.subject |
spring water
|
en |
| dc.title |
Stanovení acesulfamu K a aspartamu metodou HPLC |
cs |
| dc.title.alternative |
The Determination of Acesulfame K and Aspartame Using HPLC |
en |
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Škrovánková, Soňa |
|
| dc.date.accepted |
2012-06-06 |
|
| dc.description.abstract-translated |
This thesis was focused on the simultaneous determination of acesulfame K and aspar-tame using high performance liquid chromatography (HPLC). The optimal chromatographic conditions for the separation of mentioned sweeteners were investigated. In addition, the content of both sweeteners in chosen mineral and spring waters was determined. |
en |
| dc.description.department |
Ústav technologie potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/19585
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
cs |
| dc.thesis.degree-discipline |
Technology, Hygiene and Economics of Food Production |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
| dc.identifier.stag |
26717
|
|
| utb.result.grade |
A |
|
| dc.date.submitted |
2012-05-02 |
|
