| dc.contributor.advisor |
Gál, Robert
|
|
| dc.contributor.author |
Plšková, Mária
|
|
| dc.date.accessioned |
2013-10-13T05:52:54Z |
|
| dc.date.available |
2013-10-13T05:52:54Z |
|
| dc.date.issued |
2013-01-16 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/24973
|
|
| dc.description.abstract |
Diplomová práca sa zaoberá výskumom účinku vybraných fosforečnanov a amarantového prášku na pH, väznosť, tvrdosť a kohezívnosť jemne mletých mäsových výrobkov. |
cs |
| dc.format |
72 s. |
cs |
| dc.format.extent |
6120980 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
jemne mleté mäsové výrobky
|
cs |
| dc.subject |
fosforečnany
|
cs |
| dc.subject |
amarant
|
cs |
| dc.subject |
pH
|
cs |
| dc.subject |
väznosť
|
cs |
| dc.subject |
tvrdosť
|
cs |
| dc.subject |
kohezívnosť
|
cs |
| dc.subject |
Keywords: minced meat products
|
en |
| dc.subject |
phosphates
|
en |
| dc.subject |
amaranthus
|
en |
| dc.subject |
pH
|
en |
| dc.subject |
water holding capacity
|
en |
| dc.subject |
toughness
|
en |
| dc.subject |
cohesivity
|
en |
| dc.title |
Aplikácia fosforečnanov a ich náhrad v jemne mletých mäsových výrobkoch |
cs |
| dc.title.alternative |
Application of Phosphates and Their Substitues in Minced Meat Products |
en |
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Buňka, František |
|
| dc.date.accepted |
2013-06-11 |
|
| dc.description.abstract-translated |
Diploma thesis deals with study of influence of phosphates and amaranthus powder on pH, water holding capacity, toughness and cohesivity of minced meat products. |
en |
| dc.description.department |
Ústav technologie potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/19585
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
cs |
| dc.thesis.degree-discipline |
Technology, Hygiene and Economics of Food Production |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
| dc.identifier.stag |
30758
|
|
| utb.result.grade |
A |
|
| dc.date.submitted |
2013-05-02 |
|
