| dc.contributor.advisor |
Hauerlandová, Iva
|
|
| dc.contributor.author |
Hanúsková, Veronika
|
|
| dc.date.accessioned |
2015-03-08T21:07:00Z |
|
| dc.date.available |
2015-03-08T21:07:00Z |
|
| dc.date.issued |
2014-02-10 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
|
| dc.identifier.uri |
http://hdl.handle.net/10563/29523
|
|
| dc.description.abstract |
Táto bakalárska práca sa zameriava na základné vlastnosti a biotechnologickú výrobu kyseliny hyalurónovej, jej separáciu, purifikáciu a následné vyuţitie. Zahrňuje tiež vzájomné porovnávanie rôznych výrobných procesov a ich vzájomné výhody a nevýhody. Ďalej pojednáva o produkčných mikroorganizmoch, ktoré tvoria túto kyselinu a o ich metabolických cestách, ktoré k tejto tvorbe vedú. Bežne používané mikroorganizmy pre túto výrobu sú mikroorganizmy rodu Streptococcus, najmä Streptococcus zooepidemicus a potom geneticky modifikovaný Bacilus subtilis. Jednou z najväčších výhod biotechnologickej produkcie je z pohľadu priemyslu jej rentabilita. |
|
| dc.format |
50 |
|
| dc.language.iso |
sk |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
kyselina hyalurónová
|
cs |
| dc.subject |
Streptococcus zooepidemicus
|
cs |
| dc.subject |
Bacillus subtilis
|
cs |
| dc.subject |
purifikácia
|
cs |
| dc.subject |
hyaluronic acid
|
en |
| dc.subject |
Streotococcus zooepidemicus
|
en |
| dc.subject |
Bacillus subtilis
|
en |
| dc.subject |
purification
|
en |
| dc.title |
Biotechnologická produkcia kyseliny hyalurónovej |
|
| dc.title.alternative |
Biotechnological Production of Hyaluronic Acid |
|
| dc.type |
bakalářská práce |
cs |
| dc.contributor.referee |
Koutný, Marek |
|
| dc.date.accepted |
2014-06-12 |
|
| dc.description.abstract-translated |
This bachelor's thesis aims at the primary features and biotechnological production of hyaluronic acid. It deals with its separation and purification processes as well as its following usage. Furthermore, it mutually compares different production processes and covers their advantages and disadvantages. The thesis discusses not only various production microorganisms forming this acid but also their metabolic processes leading to this formation. A genus of microorganisms Streptococcus is commonly used for this production, mainly Streptococcus zooepidemicus and then genetically modified Bacilus subtilis. As far as industry is concerned, one of the biggest advantages of biotechnological production is un-doubtedly its rentability. |
|
| dc.description.department |
Ústav technologie tuků, tenzidů a kosmetiky |
|
| dc.thesis.degree-discipline |
Technologie výroby tuků, kosmetiky a detergentů |
cs |
| dc.thesis.degree-discipline |
Technology and Economics of Fat, Cosmetics and Production Detergent |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Bc. |
|
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
| dc.identifier.stag |
35621
|
|
| utb.result.grade |
A |
|
| dc.date.submitted |
2014-05-23 |
|
