Economic and social aspects of food security

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Language: English čeština

dc.contributor.author	Lukášková, Eva
dc.contributor.author	Pitrová, Kateřina
dc.date.accessioned	2018-10-11T08:28:22Z
dc.date.available	2018-10-11T08:28:22Z
dc.date.issued	2018
dc.identifier.isbn	978-80-7454-770-6
dc.identifier.uri	http://hdl.handle.net/10563/43749
dc.description.abstract	The book provides expert information on food security, focusing on its economic and social aspects on a global and national scale. It reflects the current situation of food self-sufficiency, food safety, economic accessibility within the EU and the Czech Republic. The book is intended for experts interested in food security issues from the point of view of its theoretical definition and practical impacts within the economic system of the Czech Republic. The book can also be used by people from the general public who are interested in obtaining expert information on the current issue.	en
dc.format	136
dc.language.iso	en
dc.publisher	Univerzita Tomáše Bati ve Zlíně, Fakulta logistiky a krizového řízení	en
dc.rights	Bez omezení
dc.subject	potravinová bezpečnost	en
dc.subject	potravinová bezpečnost -- ekonomické aspekty	en
dc.subject	potravinová bezpečnost -- sociální aspekty	en
dc.subject	kolektivní monografie	en
dc.subject	food security	en
dc.subject	food security -- economic aspects	en
dc.subject	food security -- social aspects	en
dc.subject	collective monographs	en
dc.title	Economic and social aspects of food security	en
dc.type	Book	en