Subject |
---|
antimikrobiální účinek [1] |
antimikrobiální účinky [1] |
antioxidants [2] |
antioxidanty [2] |
antrachinons [1] |
antrachinony [1] |
aromatic substance [1] |
aromatické látky [1] |
arsen [1] |
arsenic [1] |
ascorbic acid [2] |
Atrazin [1] |
Atrazine [1] |
Bacillus cereus [2] |
Bacillus subtilis [2] |
bacillus subtilis [1] |
Bacteria [1] |
bacteria [2] |
bacterial flora chilled chicken [1] |
bakteriální flóra chlazené drůbeže [1] |