Subject |
---|
tenkovrstvá chromatografie [1] |
tepelné úpravy [1] |
Tepelně opracované masné výrobky [1] |
Termální Field Flow Frakcionace [1] |
test by cooking [1] |
textura [1] |
texture [1] |
těstoviny [1] |
těžké kovy [2] |
the composition of foodstuffs' con-sumption [1] |
the Conway method [1] |
the cool-off food [1] |
Thermal field flow fractionation [1] |
thiamin [1] |
thiamine [1] |
thin layer chromatography [1] |
Timble Weed plant [1] |
titrace [1] |
titration [1] |
tomatoes [2] |