| dc.contributor.advisor |
Gál, Robert
|
|
| dc.contributor.author |
Nivnická, Eliška
|
|
| dc.date.accessioned |
2012-03-09T09:04:00Z |
|
| dc.date.available |
2012-03-09T09:04:00Z |
|
| dc.date.issued |
2011-05-20 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/15441
|
|
| dc.description.abstract |
Diplomová práca je zameraná na sledovanie akostných zmien zveriny prasiat divo-kých vzhľadom na ich vek a spôsob ulovenia. V získaných vzorkách bol analyzovaný obsah sušiny, popola, bielkovín, tuku, ďalej bola stanovená farba mäsa a väznosti. Výsledky boli zhodnotené v súvislosti s pozorovanými faktormi a boli porovnané s dostupnou literatúrou. |
cs |
| dc.format |
90 s. (144 701 znaků) |
cs |
| dc.format.extent |
1924665 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
zverina
|
cs |
| dc.subject |
prasa divoké
|
cs |
| dc.subject |
kvalita zveriny
|
cs |
| dc.subject |
game
|
en |
| dc.subject |
wild boar
|
en |
| dc.subject |
quality of the game
|
en |
| dc.title |
Porovnanie zmien akostných parametrov zveriny divokých prasiat |
cs |
| dc.title.alternative |
Comparison of Changes in Quality Parameters of Game Wild Boar |
en |
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Zollerová, Romana |
|
| dc.date.accepted |
2011-05-30 |
|
| dc.description.abstract-translated |
This diploma work is focused on observation of quality changes of the game of wild boars according to their age and the way of hunting. In acquired samples age and there were analysed content of dry basis, ash, protein, fat, also the colour of meat and its ability to retain water were set. The results were evaluated in connection with observed factors and compared with available literature. |
en |
| dc.description.department |
Ústav biochemie a analýzy potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/196
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
cs |
| dc.thesis.degree-discipline |
Technology, Hygiene and Economics of Food Production |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
| dc.identifier.stag |
21766
|
|
| dc.date.assigned |
2011-02-25 |
|
| utb.result.grade |
A |
|
