| dc.contributor.advisor |
Valášek, Pavel
|
|
| dc.contributor.author |
Tobiáš, Miroslav
|
|
| dc.date.accessioned |
2010-07-15T16:30:07Z |
|
| dc.date.available |
2010-07-15T16:30:07Z |
|
| dc.date.issued |
2007-05-31 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/4164
|
|
| dc.description.abstract |
Tato práce je zaměřená na popis a stanovení polyfenolů ve vzorcích piva. Vzorky byly odebrány v různých fázích procesu výroby piva. Polyfenoly jsou stanovovány spektrometricky na přístroji Spekol 11 a vysokoúčinnou kapalinovou chromatograficky s UV detektorem. Metoda spektrometrická je hromadná a určuje polyfenoly celkově, metoda chromatografická je metoda selektivní a určuje konkrétní látky. Naměřené hodnoty se pohybují v rozmezí pro obsah polyfenolů v pivu. |
cs |
| dc.format |
76 s. |
cs |
| dc.format.extent |
864860 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Pouze v rámci univerzity |
|
| dc.subject |
Slad
|
cs |
| dc.subject |
chmel
|
cs |
| dc.subject |
pivo
|
cs |
| dc.subject |
pivovarnictví
|
cs |
| dc.subject |
polyfenoly
|
cs |
| dc.subject |
spektrometrie
|
cs |
| dc.subject |
chromatografie
|
cs |
| dc.subject |
HPLC
|
cs |
| dc.subject |
kyselina ferulová
|
cs |
| dc.subject |
detektor
|
cs |
| dc.subject |
malt
|
en |
| dc.subject |
hops
|
en |
| dc.subject |
beer
|
en |
| dc.subject |
brewery
|
en |
| dc.subject |
polyphenols
|
en |
| dc.subject |
spectrometry
|
en |
| dc.subject |
chromatography
|
en |
| dc.subject |
HPLC-hight pressure liquid chromatography
|
en |
| dc.subject |
ferul acid
|
en |
| dc.subject |
detector
|
en |
| dc.title |
Polyfenolické látky piva a problematika jejich stanovení |
cs |
| dc.title.alternative |
Polyphenols of beer and their analyses |
en |
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Rop, Otakar |
|
| dc.date.accepted |
2007-06-13 |
|
| dc.description.abstract-translated |
The subject of this essay concerns the descriptions and analyses of polyphenols in beer. The samples were taken at different times during the brewing process . The polyphenols were analysed on the spectral colorimeter "Spekol 11'q and with high pressure liquid chromatography (HPLC) with ultraviolet (UV) detector. The spectrometric mass method analyses the polyphenols as an entirety. The chromatographic selective method is used to define the specified polyphenols. The numbers realized have to be within the maximum and minimum allowance for the amount of the polyphenols in beer. |
en |
| dc.description.department |
Ústav potravinářského inženýrství |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/202
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
cs |
| dc.thesis.degree-discipline |
Technology, hygiene and economics of food production |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and food technologies |
en |
| dc.identifier.stag |
5216
|
|
| dc.date.assigned |
2007-01-08 |
|
| utb.result.grade |
B |
|
