| dc.contributor.advisor |
Kramářová, Daniela
|
|
| dc.contributor.author |
Kuceková, Zdenka
|
|
| dc.date.accessioned |
2010-07-18T03:21:15Z |
|
| dc.date.available |
2010-07-18T03:21:15Z |
|
| dc.date.issued |
2009-05-19 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/10217
|
|
| dc.description.abstract |
Cieľom diplomovej práce bolo stanoviť chemické charakteristiky valašských odrôd jabĺk a dulí. Stanovený bol obsah vlákniny, vitamínu C a stráviteľnosť. Teoretická časť práce je zameraná na popis ovocia, daných charakteristík a metódy HPLC. Obsah vlákniny bol stanovený pomocou prístroja Ankom220 Fiber Analyzer. K stanoveniu vitamínu C bola použitá metóda HPLC-ECD. Stráviteľnosť bola stanovená gravimetricky, po hydrolýze pankreatinom s použitím inkubátora Daisy. |
cs |
| dc.format |
83 s., 5s. obr. príloh |
cs |
| dc.format.extent |
2622725 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
dule
|
cs |
| dc.subject |
jablká
|
cs |
| dc.subject |
HPLC-ECD
|
cs |
| dc.subject |
vitamín C
|
cs |
| dc.subject |
vláknina
|
cs |
| dc.subject |
stráviteľnosť
|
cs |
| dc.subject |
quinces
|
en |
| dc.subject |
apples
|
en |
| dc.subject |
HPLC-ECD
|
en |
| dc.subject |
vitamin C
|
en |
| dc.subject |
fiber
|
en |
| dc.subject |
digestibility
|
en |
| dc.title |
Stanovenie vybraných chemických charakteristík krajských odrôd jabĺk a dulí |
cs |
| dc.title.alternative |
Determination of selected chemical characteristics of local varieties of apples and quinces |
en |
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Rop, Otakar |
|
| dc.date.accepted |
2009-06-01 |
|
| dc.description.abstract-translated |
The aim of this thesis was to measure chemical characteristics of wallachia varieties of apples and quinces. Content of fiber, vitamin C and digestibility was measured. The theo-retical part is aimed to describe the fruit, its characteristics and the HPLC method. The fiber content was determined using the device Ankom220 Fiber Analyzer. The HPLC-ECD method has been used for measuring vitamin C. Digestibility was determined gravi-metrically, after hydrolysis with pancreatin using Daisy incubator. |
en |
| dc.description.department |
Ústav potravinářského inženýrství |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/202
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
cs |
| dc.thesis.degree-discipline |
Technology, hygiene and economics of food production |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and food technologies |
en |
| dc.identifier.stag |
12699
|
|
| dc.date.assigned |
2009-02-20 |
|
| utb.result.grade |
A |
|
