| dc.contributor.advisor |
Kramářová, Daniela
|
|
| dc.contributor.author |
Polášková, Dominika
|
|
| dc.date.accessioned |
2010-07-18T05:01:22Z |
|
| dc.date.available |
2010-07-18T05:01:22Z |
|
| dc.date.issued |
2009-05-27 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/10440
|
|
| dc.description.abstract |
Úkolem bakalářské práce bylo pojednat o umělých sladidlech, zejména teoreticky porovnat jejich sladivosti se sukralosou. Dalším krokem bylo stanovení sukralosy ve vzorcích mine-rálních vod a cukrenu. Pro její detekci bylo využito instrumentálních metod, FT-IR a HPLC s refraktometrickou detekcí. |
cs |
| dc.format |
42 s. , 5 s. obr. příloh |
cs |
| dc.format.extent |
903607 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Pouze v rámci univerzity |
|
| dc.subject |
sukralosa
|
cs |
| dc.subject |
sladivost
|
cs |
| dc.subject |
HPLC
|
cs |
| dc.subject |
FT-IR
|
cs |
| dc.subject |
sucralose
|
en |
| dc.subject |
sweetness
|
en |
| dc.subject |
HPLC
|
en |
| dc.subject |
FT-IR
|
en |
| dc.title |
Možnosti stanovení sukralosy metodami HPLC a FT-IR |
cs |
| dc.title.alternative |
Determination possibilities of sucralose usage of HPLC and FT-IR |
en |
| dc.type |
bakalářská práce |
cs |
| dc.contributor.referee |
Škrovánková, Soňa |
|
| dc.date.accepted |
2009-06-08 |
|
| dc.description.abstract-translated |
The purpose of this work was to treat artificial sweeteners, especially theoretically compare their sweetness with sucralose. The next step was determination of sucralose in samples of mineral waters and cukren. Instrumental methods, FT-IR and HLCP with refractometry detection were used for its detection |
en |
| dc.description.department |
Ústav potravinářského inženýrství |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/142
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-discipline |
Chemistry and food technologies |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Bc. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and food technologies |
en |
| dc.identifier.stag |
11935
|
|
| dc.date.assigned |
2009-02-17 |
|
| utb.result.grade |
A |
|
