| dc.contributor.advisor |
Hanuštiak, Pavel
|
|
| dc.contributor.author |
Dlapová, Jana
|
|
| dc.date.accessioned |
2010-07-19T09:55:56Z |
|
| dc.date.available |
2010-07-19T09:55:56Z |
|
| dc.date.issued |
2010-05-26 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/12473
|
|
| dc.description.abstract |
Práce se zabývá základními surovinami pro výrobu piva. Krátce také popisuje samotnou výrobu. Dále charakterizuje jednotlivé polyfenolické látky v pivu, jejich charakteristiku a dělení. Mimo jiné se zmiňuje o vlivu polyfenolických látek na zdraví člověka. Nakonec uvádí možnosti jak tyto látky v pivu stanovit. |
cs |
| dc.format |
43 s. |
cs |
| dc.format.extent |
909782 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
pivo
|
cs |
| dc.subject |
slad
|
cs |
| dc.subject |
HPLC
|
cs |
| dc.subject |
xanthohumol
|
cs |
| dc.subject |
antioxidant
|
cs |
| dc.subject |
beer
|
en |
| dc.subject |
malt
|
en |
| dc.subject |
HPLC
|
en |
| dc.subject |
xanthohumol
|
en |
| dc.subject |
antioxidant
|
en |
| dc.title |
Polyfenolické látky v pivu, jejich vlastnosti a možnosti jejich stanovení |
cs |
| dc.title.alternative |
The character and the determination of beer polyphenolic compounds |
en |
| dc.type |
bakalářská práce |
cs |
| dc.contributor.referee |
Rop, Otakar |
|
| dc.date.accepted |
2010-06-07 |
|
| dc.description.abstract-translated |
The thesis is concerned with the basic ingredients used for the production of beer. It shortly describes the actual process of the production and it also characterizes the particular polyphenol substances in beer, their characteristics and division. Among others, it mentions the influence of polyphenol substances on human health. It concludes with the possibilities of defining these substances in beer. |
en |
| dc.description.department |
Ústav technologie a mikrobiologie potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/144
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-discipline |
Chemistry and food technologies |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Bc. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and food technologies |
en |
| dc.identifier.stag |
15279
|
|
| dc.date.assigned |
2010-02-11 |
|
| utb.result.grade |
A |
|
