| dc.contributor.advisor |
Hanuštiak, Pavel
|
|
| dc.contributor.author |
Kováčová, Tereza
|
|
| dc.date.accessioned |
2013-10-13T14:28:44Z |
|
| dc.date.available |
2013-10-13T14:28:44Z |
|
| dc.date.issued |
2013-01-16 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/25134
|
|
| dc.description.abstract |
Tato bakalářská práce se zabývá ciderem, jeho výrobou, chemickým složením a antioxidační aktivitou. Zaměřuje se na charakteristiku přírodních antioxidantů (vitamín C a E, karotenoidy, fenolické kyseliny, flavonoidy, a další). V této práci jsou popsány metody stanovení antioxidační aktivity cideru (DPPH, FRAP) a obsah jednotlivých antioxidantů v tomto nápoji. |
cs |
| dc.format |
50 s. |
cs |
| dc.format.extent |
1735074 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
cider
|
cs |
| dc.subject |
antioxidant
|
cs |
| dc.subject |
DPPH
|
cs |
| dc.subject |
FRAP
|
cs |
| dc.subject |
cider
|
en |
| dc.subject |
antioxidant
|
en |
| dc.subject |
DPPH
|
en |
| dc.subject |
FRAP
|
en |
| dc.title |
Struktura antioxidantů a antioxidační aktivita cideru |
cs |
| dc.title.alternative |
The Composition of Antioxidants and Antioxidant Activity of Cider |
en |
| dc.type |
bakalářská práce |
cs |
| dc.contributor.referee |
Hladká, Kristýna |
|
| dc.date.accepted |
2013-06-14 |
|
| dc.description.abstract-translated |
This bachelor thesis deals with cider, his production, the chemical composition and the antioxidant activity. It focuses on the characteristics of the natural antioxidants (vitamin C and E, carotenoids, phenolic acids, flavonoids, and others). In this bachelor thesis, we de-scribe methods of determining the antioxidant activity of cider (DPPH, FRAP), and the contents of each antioxidants in this drunk. |
en |
| dc.description.department |
Ústav technologie potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/19584
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-discipline |
Chemistry and Food Technologies |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Bc. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
| dc.identifier.stag |
25815
|
|
| utb.result.grade |
C |
|
| dc.date.submitted |
2013-05-15 |
|
