Stanovenie riboflavínu v kvasniciach metódou HPLC

Kožáková, Zuzana

Stanovenie riboflavínu v kvasniciach metódou HPLC

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Language: English čeština

Stanovenie riboflavínu v kvasniciach metódou HPLC

dc.contributor.advisor	Kramářová, Daniela
dc.contributor.author	Kožáková, Zuzana
dc.date.accessioned	2010-07-15T21:48:26Z
dc.date.available	2010-07-15T21:48:26Z
dc.date.issued	2007-05-30
dc.identifier	Elektronický archiv Knihovny UTB	cs
dc.identifier.uri	http://hdl.handle.net/10563/4466
dc.description.abstract	Cieľom tejto práce bola optimalizácia izolačného postupu riboflavínu z droždia a následné stanovenie jeho obsahu v droždí metódou HPLC s UV/VIS detekciou. Obsah riboflavínu bol stanovený v droždí čerstvom a následne boli sledované zmeny obsahu riboflavínu v droždí skladovanom na svetle pri laboratórnej teplote a v tme pri 7°C po 7 a 14 dňoch.	cs
dc.format	47s., 10s. obr. príloh.	cs
dc.format.extent	1031968 bytes	cs
dc.format.mimetype	application/pdf	cs
dc.language.iso	cs
dc.publisher	Univerzita Tomáše Bati ve Zlíně
dc.rights	Bez omezení
dc.subject	riboflavín	cs
dc.subject	vitamín B2	cs
dc.subject	chromatografia	cs
dc.subject	HPLC	cs
dc.subject	droždie	cs
dc.subject	riboflavin	en
dc.subject	vitamin B2	en
dc.subject	chromatography	en
dc.subject	HPLC	en
dc.subject	yeast	en
dc.title	Stanovenie riboflavínu v kvasniciach metódou HPLC	cs
dc.title.alternative	Determination of riboflavin in yeast by HPLC method	en
dc.type	bakalářská práce	cs
dc.contributor.referee	Škrovánková, Soňa
dc.date.accepted	2007-06-18
dc.description.abstract-translated	The aim of this work was to optimize isolation process of riboflavin from yeast, followed by determination of amount of riboflavin in yeast by HPLC with UV/VIS detection. The amount of riboflavin was determined in fresh yeast and then changes were monitored in amount of riboflavin in yeast after subject to light at laboratory temperature and in the dark at 8°C after 7 and 14 days.	en
dc.description.department	Ústav potravinářského inženýrství	cs
dc.description.result	obhájeno	cs
dc.parent.uri	http://hdl.handle.net/10563/142	cs
dc.parent.uri	http://hdl.handle.net/10563/220	cs
dc.thesis.degree-discipline	Chemie a technologie potravin	cs
dc.thesis.degree-discipline	Chemistry and food technologies	en
dc.thesis.degree-grantor	Univerzita Tomáše Bati ve Zlíně. Fakulta technologická	cs
dc.thesis.degree-grantor	Tomas Bata University in Zlín. Faculty of Technology	en
dc.thesis.degree-name	Bc.	cs
dc.thesis.degree-program	Chemie a technologie potravin	cs
dc.thesis.degree-program	Chemistry and food technologies	en
dc.identifier.stag	5383
dc.date.assigned	2007-01-08
utb.result.grade	A