| dc.contributor.advisor |
Mišurcová, Ladislava
|
|
| dc.contributor.author |
Babicová, Pavla
|
|
| dc.date.accessioned |
2010-07-19T06:18:46Z |
|
| dc.date.available |
2010-07-19T06:18:46Z |
|
| dc.date.issued |
2010-05-26 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/12079
|
|
| dc.description.abstract |
Cílem této bakalářské práce je popsat karotenoidové barvivo astaxantin a jeho využití. Jsou v ní podány informace o zdrojích tohoto barviva a o možnostech jeho získávání z těchto zdrojů. Tato práce je zaměřena na silné antioxidační vlastnosti astaxantinu. Taktéž se zabývá možnostmi jeho využití v oblastech potravinářství, kosmetiky a farmacie. |
cs |
| dc.format |
39 s. |
cs |
| dc.format.extent |
2209849 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
karotenoidy
|
cs |
| dc.subject |
astaxantin
|
cs |
| dc.subject |
Haemacoccus pluvialis
|
cs |
| dc.subject |
Xanthophyllomyces dendrorhous
|
cs |
| dc.subject |
Agrobacterium aurantiacum
|
cs |
| dc.subject |
antioxidanty
|
cs |
| dc.subject |
aktivní kyslík
|
cs |
| dc.subject |
carotenioids
|
en |
| dc.subject |
astaxanthin
|
en |
| dc.subject |
Haemacoccus pluvialis
|
en |
| dc.subject |
Xanthophyllomyces dendrorhous
|
en |
| dc.subject |
Agrobacterium aurantiacum
|
en |
| dc.subject |
antioxidants
|
en |
| dc.subject |
active oxygen
|
en |
| dc.title |
Astaxantin - jeho zdroje a využití |
cs |
| dc.title.alternative |
Astaxanthin - its source and utilization |
en |
| dc.type |
bakalářská práce |
cs |
| dc.contributor.referee |
Fišera, Miroslav |
|
| dc.date.accepted |
2010-06-08 |
|
| dc.description.abstract-translated |
This bachelor work deals with carotenoid pigment astaxanthin and its usage. There are described information about sources of this pigment and about abilities of gaining from this sources. This work is focused on strong antioxidant properties of astaxanthin. Further, the work consideres of abilities of carotenoid utilization in food, cosmetic and pharmaceutical industry. |
en |
| dc.description.department |
Ústav technologie a mikrobiologie potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/144
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-discipline |
Chemistry and food technologies |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Bc. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and food technologies |
en |
| dc.identifier.stag |
15601
|
|
| dc.date.assigned |
2010-02-11 |
|
| utb.result.grade |
A |
|
