| dc.contributor.advisor |
Škrovánková, Soňa
|
|
| dc.contributor.author |
Turečková, Hana
|
|
| dc.date.accessioned |
2010-07-19T08:42:13Z |
|
| dc.date.available |
2010-07-19T08:42:13Z |
|
| dc.date.issued |
2010-05-20 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/12339
|
|
| dc.description.abstract |
Diplomová práce je zaměřena na charakteristiku riboflavinu (vitaminu B2), jeho zdroje, vlastnosti, ztráty během zpracování potravin, možnosti stanovení riboflavinu (chromatografické metody, především HPLC) a popis pohanky, prosa a jáhel, jejich složení a využití. Praktická část se zabývá stanovením obsahu riboflavinu v pohankových a prosných produktech (např. mouka, vločky, jáhly) technikou HPLC/UV-DAD. |
cs |
| dc.format |
95 s., 25 s. obr. příloh. |
cs |
| dc.format.extent |
2406370 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
pohanka
|
cs |
| dc.subject |
proso
|
cs |
| dc.subject |
vitamin B2
|
cs |
| dc.subject |
riboflavin
|
cs |
| dc.subject |
obsah
|
cs |
| dc.subject |
HPLC/UV-DAD
|
cs |
| dc.subject |
buckwheat
|
en |
| dc.subject |
millet
|
en |
| dc.subject |
vitamin B2
|
en |
| dc.subject |
riboflavin
|
en |
| dc.subject |
content
|
en |
| dc.subject |
HPLC/UV-DAD
|
en |
| dc.title |
Stanovení vitaminu B2 v produktech z pohanky a prosa |
cs |
| dc.title.alternative |
Vitamin B2 determination in buckwheat and millet products |
en |
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Severová, Marta |
|
| dc.date.accepted |
2010-06-03 |
|
| dc.description.abstract-translated |
The thesis is focused on the characterization of riboflavin (vitamin B2), its sources, properties and losses after processing, possibilities of riboflavin determination (chromatographic methods, especially HPLC) and the description of buckwheat and millet, their composition and utilization. The practical part deals with the determination of riboflavin content of buckwheat and millet products (e.g. flour, flakes, millet) by HPLC/UV-DAD. |
en |
| dc.description.department |
Ústav biochemie a analýzy potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/196
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
cs |
| dc.thesis.degree-discipline |
Technology, hygiene and economics of food production |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and food technologies |
en |
| dc.identifier.stag |
14696
|
|
| dc.date.assigned |
2010-01-04 |
|
| utb.result.grade |
A |
|
