| dc.contributor.advisor |
Škrovánková, Soňa
|
|
| dc.contributor.author |
Švejdíková, Vendula
|
|
| dc.date.accessioned |
2012-03-09T07:32:59Z |
|
| dc.date.available |
2012-03-09T07:32:59Z |
|
| dc.date.issued |
2011-05-30 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/15297
|
|
| dc.description.abstract |
Bakalářská práce je zaměřena na glukosinoláty v rostlinných produktech, jejich popis, strukturu, chemické reakce a produkty jejich hydrolýzy a zdravotní účinky těchto látek. V další části jsou uvedeny zdroje glukosinolátů v brukvovité zelenině (zelí, brokolice, hoř-čice, řepka, ředkev, růžičková kapusta, křen). |
cs |
| dc.format |
48 s. |
cs |
| dc.format.extent |
2311797 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
glukosinoláty
|
cs |
| dc.subject |
chemické reakce
|
cs |
| dc.subject |
isothiokyanáty
|
cs |
| dc.subject |
brukvovitá zelenina
|
cs |
| dc.subject |
glucosinolates
|
en |
| dc.subject |
chemical reactions
|
en |
| dc.subject |
isothiocyanates
|
en |
| dc.subject |
cruciferous vegetables
|
en |
| dc.title |
Glukosinoláty v rostlinných produktech |
cs |
| dc.title.alternative |
Glucosinolates in Plant Products |
en |
| dc.type |
bakalářská práce |
cs |
| dc.contributor.referee |
Sumczynski, Daniela |
|
| dc.date.accepted |
2011-08-30 |
|
| dc.description.abstract-translated |
The bachelor thesis is focused on glucosinolates in vegetable products, their description, structure, chemical reactions and products of their hydrolysis and health benefits of these substances. Also the sources of glucosinolates in cruciferous vegetables (cabbage, broccoli, mustard, rape, radish, sprouts, horseradish) are described. |
en |
| dc.description.department |
Ústav technologie a mikrobiologie potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/144
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-discipline |
Chemistry and Food Technologies |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Bc. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
| dc.identifier.stag |
22784
|
|
| dc.date.assigned |
2011-02-11 |
|
| utb.result.grade |
A |
|
