| dc.contributor.advisor |
Nápravníková, Eva
|
|
| dc.contributor.author |
Distlová, Tereza
|
|
| dc.date.accessioned |
2012-03-10T18:19:12Z |
|
| dc.date.available |
2012-03-10T18:19:12Z |
|
| dc.date.issued |
2011-08-19 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/17615
|
|
| dc.description.abstract |
Diplomová práce se zabývá chemickými ukazateli mletého masa. Konkrétně tuku a soli. Práce popisuje maso, mleté maso, jeho složení, dále popisuje legislativu s nimi související (obal mletého masa, složení mletého masa, obsah soli, obsah tuku). |
cs |
| dc.format |
80s. |
cs |
| dc.format.extent |
851274 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
maso
|
cs |
| dc.subject |
mleté maso
|
cs |
| dc.subject |
vlastnosti
|
cs |
| dc.subject |
legislativa
|
cs |
| dc.subject |
sůl
|
cs |
| dc.subject |
tuk
|
cs |
| dc.subject |
meat
|
en |
| dc.subject |
minced meat
|
en |
| dc.subject |
properties
|
en |
| dc.subject |
legislation
|
en |
| dc.subject |
salt
|
en |
| dc.subject |
fat
|
en |
| dc.title |
Hodnocení chemických ukazatelů mletého masa |
cs |
| dc.title.alternative |
Evaluation of Chemical Indices in Ground Meat |
en |
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Šulcerová, Hana |
|
| dc.date.accepted |
2011-08-30 |
|
| dc.description.abstract-translated |
This thesis deals with the chemical indicators of minced meat. Specifically, fat and salt. The work describes the meat, minced meat, its composition, also describes related legislation (package of minced meat, minced meat composition, salt content, fat content ). |
en |
| dc.description.department |
Ústav biochemie a analýzy potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/196
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
cs |
| dc.thesis.degree-discipline |
Technology, Hygiene and Economics of Food Production |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
| dc.identifier.stag |
22607
|
|
| dc.date.assigned |
2011-02-25 |
|
| utb.result.grade |
B |
|
