| dc.contributor.advisor |
Sumczynski, Daniela
|
|
| dc.contributor.author |
Víttková, Veronika
|
|
| dc.date.accessioned |
2013-10-09T04:37:59Z |
|
| dc.date.available |
2013-10-09T04:37:59Z |
|
| dc.date.issued |
2012-02-01 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/22932
|
|
| dc.description.abstract |
Bakalářská práce byla zaměřena na stanovení bílkovin a tuku v červené pšenici. Mimo to byl stanoven také obsah vlhkosti, popelovin a hmotnosti tisíce zrn. Tato práce obsahuje také charakteristiku červené pšenice, její stavbu a chemické složení. |
cs |
| dc.format |
49 |
cs |
| dc.format.extent |
1960531 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
Červená pšenice
|
cs |
| dc.subject |
Vlhkost
|
cs |
| dc.subject |
Popel
|
cs |
| dc.subject |
Bílkoviny
|
cs |
| dc.subject |
Red wheat
|
en |
| dc.subject |
Moisture
|
en |
| dc.subject |
Ash
|
en |
| dc.subject |
Protein
|
en |
| dc.title |
Stanovení bílkovin a tuků v červení pšenici |
cs |
| dc.title.alternative |
The Determination of Proteins and Lipids in Red Wheat |
en |
| dc.type |
bakalářská práce |
cs |
| dc.contributor.referee |
Rop, Otakar |
|
| dc.date.accepted |
2012-06-18 |
|
| dc.description.abstract-translated |
Bachelor thesis was focused on the determination of protein and fat in red wheat. Another objective was to determine the dry matter content, moisture, ash content and weight of thousand grains. This work also includes the characteristic red wheat, its chemical compo-sition and nutrition benefit in human body. |
en |
| dc.description.department |
Ústav technologie potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/19584
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-discipline |
Chemistry and Food Technologies |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Bc. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
| dc.identifier.stag |
25836
|
|
| utb.result.grade |
B |
|
| dc.date.submitted |
2012-05-11 |
|
