Stanovenie vitamínu C v brokolici

Kuceková, Zdenka

Stanovenie vitamínu C v brokolici

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Language: English čeština

Stanovenie vitamínu C v brokolici

dc.contributor.advisor	Kramářová, Daniela
dc.contributor.author	Kuceková, Zdenka
dc.date.accessioned	2010-07-15T03:42:39Z
dc.date.available	2010-07-15T03:42:39Z
dc.date.issued	2007-06-04
dc.identifier	Elektronický archiv Knihovny UTB	cs
dc.identifier.uri	http://hdl.handle.net/10563/3654
dc.description.abstract	Cieľom tejto práce bolo vyizolovať a stanoviť obsah vitamínu C v brokolici pri rôznych tepelných úpravách. Vitamín C bol stanovovaný v brokolici čerstvej, v brokolici varenej vo vode po dobu 10 a 15 minút a v brokolici parenej po dobu 10 a 15 minút. K stanoveniu vitamínu C bola použitá metóda HPLC-ECD.	cs
dc.format	41 s, 3 s. obr. príloh	cs
dc.format.extent	1680069 bytes	cs
dc.format.mimetype	application/pdf	cs
dc.language.iso	cs
dc.publisher	Univerzita Tomáše Bati ve Zlíně
dc.rights	Bez omezení
dc.subject	vitamín C	cs
dc.subject	kyselina L-askorbová	cs
dc.subject	HPLC-ECD	cs
dc.subject	brokolica	cs
dc.subject	vitamin C	en
dc.subject	L-ascorbic acid	en
dc.subject	HPLC-ECD	en
dc.subject	brocoli	en
dc.title	Stanovenie vitamínu C v brokolici	cs
dc.title.alternative	The determination of vitamin C in brocoli	en
dc.type	bakalářská práce	cs
dc.contributor.referee	Škrovánková, Soňa
dc.date.accepted	2007-06-18
dc.description.abstract-translated	The aim of this work was to isolate and measure the content of vitamin C in brocoli at various thermal conditions. Vitamin C was maesured in fresh brocoli, brocoli boiled in water for 10 and 15 minutes and brocoli steamed for 10 and 15 minutes. The HPLC-ECD method has been used for measuring vitamin C.	en
dc.description.department	Ústav potravinářského inženýrství	cs
dc.description.result	obhájeno	cs
dc.parent.uri	http://hdl.handle.net/10563/142	cs
dc.parent.uri	http://hdl.handle.net/10563/220	cs
dc.thesis.degree-discipline	Chemie a technologie potravin	cs
dc.thesis.degree-discipline	Chemistry and food technologies	en
dc.thesis.degree-grantor	Univerzita Tomáše Bati ve Zlíně. Fakulta technologická	cs
dc.thesis.degree-grantor	Tomas Bata University in Zlín. Faculty of Technology	en
dc.thesis.degree-name	Bc.	cs
dc.thesis.degree-program	Chemie a technologie potravin	cs
dc.thesis.degree-program	Chemistry and food technologies	en
dc.identifier.stag	5389
dc.date.assigned	2007-01-08
utb.result.grade	A