Stanovenie riboflavínu v kvasniciach metódou HPLC
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| dc.contributor.advisor |
Kramářová, Daniela
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|
| dc.contributor.author |
Kožáková, Zuzana
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| dc.date.accessioned |
2010-07-15T21:48:26Z |
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| dc.date.available |
2010-07-15T21:48:26Z |
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| dc.date.issued |
2007-05-30 |
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| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/4466
|
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| dc.description.abstract |
Cieľom tejto práce bola optimalizácia izolačného postupu riboflavínu z droždia a následné stanovenie jeho obsahu v droždí metódou HPLC s UV/VIS detekciou. Obsah riboflavínu bol stanovený v droždí čerstvom a následne boli sledované zmeny obsahu riboflavínu v droždí skladovanom na svetle pri laboratórnej teplote a v tme pri 7°C po 7 a 14 dňoch. |
cs |
| dc.format |
47s., 10s. obr. príloh. |
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| dc.format.extent |
1031968 bytes |
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| dc.format.mimetype |
application/pdf |
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| dc.language.iso |
cs |
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| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
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| dc.rights |
Bez omezení |
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| dc.subject |
riboflavín
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cs |
| dc.subject |
vitamín B2
|
cs |
| dc.subject |
chromatografia
|
cs |
| dc.subject |
HPLC
|
cs |
| dc.subject |
droždie
|
cs |
| dc.subject |
riboflavin
|
en |
| dc.subject |
vitamin B2
|
en |
| dc.subject |
chromatography
|
en |
| dc.subject |
HPLC
|
en |
| dc.subject |
yeast
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en |
| dc.title |
Stanovenie riboflavínu v kvasniciach metódou HPLC |
cs |
| dc.title.alternative |
Determination of riboflavin in yeast by HPLC method |
en |
| dc.type |
bakalářská práce |
cs |
| dc.contributor.referee |
Škrovánková, Soňa |
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| dc.date.accepted |
2007-06-18 |
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| dc.description.abstract-translated |
The aim of this work was to optimize isolation process of riboflavin from yeast, followed by determination of amount of riboflavin in yeast by HPLC with UV/VIS detection. The amount of riboflavin was determined in fresh yeast and then changes were monitored in amount of riboflavin in yeast after subject to light at laboratory temperature and in the dark at 8°C after 7 and 14 days. |
en |
| dc.description.department |
Ústav potravinářského inženýrství |
cs |
| dc.description.result |
obhájeno |
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| dc.parent.uri |
http://hdl.handle.net/10563/142
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-discipline |
Chemistry and food technologies |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Bc. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and food technologies |
en |
| dc.identifier.stag |
5383
|
|
| dc.date.assigned |
2007-01-08 |
|
| utb.result.grade |
A |
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