| dc.contributor.advisor |
Kramářová, Daniela
|
|
| dc.contributor.author |
Březnická, Jitka
|
|
| dc.date.accessioned |
2010-07-17T21:42:15Z |
|
| dc.date.available |
2010-07-17T21:42:15Z |
|
| dc.date.issued |
2009-05-19 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/9543
|
|
| dc.description.abstract |
Cílem této diplomové práce je popsat antioxidanty a jejich biologickou účinnost. Mezi tyto látky se řadí vitamin C, vitamin E, karotenoidy (beta-karoten, lykopen, lutein), BHT, BHA a další. Antioxidanty mají pozitivní vliv na lidské zdraví. Tyto látky se nejčastěji stanovují metodou HPLC. Byly vypracovány vhodné postupy a optimální chromatografické podmínky pro detekci antioxidantů. |
cs |
| dc.format |
101 |
cs |
| dc.format.extent |
2789972 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Pouze v rámci univerzity |
|
| dc.subject |
vitamin C
|
cs |
| dc.subject |
beta-karoten
|
cs |
| dc.subject |
lykopen
|
cs |
| dc.subject |
lutein
|
cs |
| dc.subject |
tokoferol
|
cs |
| dc.subject |
HPLC
|
cs |
| dc.subject |
ECD
|
cs |
| dc.subject |
vitamin C
|
en |
| dc.subject |
beta-carotene
|
en |
| dc.subject |
lycopene
|
en |
| dc.subject |
lutein
|
en |
| dc.subject |
tocopherol
|
en |
| dc.subject |
HPLC
|
en |
| dc.subject |
ECD
|
en |
| dc.title |
Stanovení antioxidantů pomocí HPLC - ECD |
cs |
| dc.title.alternative |
Determination of antioxidants by HPLC-ECD |
en |
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Rop, Otakar |
|
| dc.date.accepted |
2009-06-02 |
|
| dc.description.abstract-translated |
The topic of this graduation theses was to describe antioxidants and their biologically activities. In these substances there can be found vitamin C, vitamin E, carotenoids as are beta-carotene, lycopene, lutein; BHT, BHA and others antioxidants. Antioxidants have a great benefit for human health. These substances are the most frequently determined by the metod HPLC. This metod has a wide range of usage and also affords very good results. Suitable procedures for assessment of optima chromatographic method of antioxidants were developed. |
en |
| dc.description.department |
Ústav potravinářského inženýrství |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/202
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
cs |
| dc.thesis.degree-discipline |
Technology, hygiene and economics of food production |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and food technologies |
en |
| dc.identifier.stag |
10880
|
|
| dc.date.assigned |
2009-02-09 |
|
| utb.result.grade |
A |
|
