| dc.contributor.advisor |
Hanuštiak, Pavel
|
|
| dc.contributor.author |
Kovář, Roman
|
|
| dc.date.accessioned |
2010-07-19T16:48:33Z |
|
| dc.date.available |
2010-07-19T16:48:33Z |
|
| dc.date.issued |
2010-05-20 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/12902
|
|
| dc.description.abstract |
Cílem této práce bylo charakterizovat 2,3-butandion, popsat technologii výroby vína a vhodné instrumentální metody stanovení 2,3-butandionu. Ke stanovení obsahu 2,3-butandionu ve vzorcích vína byla použita metoda HPLC-ECD. |
cs |
| dc.format |
61 s, 3 s. obr. příloh. |
cs |
| dc.format.extent |
835179 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
2
|
cs |
| dc.subject |
3-butandion
|
cs |
| dc.subject |
Technologie výroby vína
|
cs |
| dc.subject |
Instrumentální metody
|
cs |
| dc.subject |
HPLC-ECD
|
cs |
| dc.subject |
2
|
en |
| dc.subject |
3-butandione
|
en |
| dc.subject |
wine making technology
|
en |
| dc.subject |
instrumental methods
|
en |
| dc.subject |
HPLC-ECD
|
en |
| dc.title |
Instrumentální stanovení 2,3-butandionu ve víně |
cs |
| dc.title.alternative |
Instrumental determination of 2,3 - butandione in wine |
en |
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Buňka, František |
|
| dc.date.accepted |
2010-06-03 |
|
| dc.description.abstract-translated |
The aim of this study was characterized 2,3-butandione, described the technology of wine making and appropriate instrumental methods for determination of 2,3-butandione. To de-termine the content of 2,3-butandione in wine samples was used HPLC-ECD. |
en |
| dc.description.department |
Ústav biochemie a analýzy potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/196
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
cs |
| dc.thesis.degree-discipline |
Technology, hygiene and economics of food production |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and food technologies |
en |
| dc.identifier.stag |
14566
|
|
| dc.date.assigned |
2010-01-04 |
|
| utb.result.grade |
B |
|
